Madam Chiam Pan Mee

Update: It is NOT sai yong choy, but spinach soup -_-


Couple weekends ago, after an Apek San hike, Stanley wanted to try out another restaurant which was featured in the KL book bible. Normally we just settle with Sun Ming duck rice.

Photos courtesy of Stanley.

Serves more than just curry noodle.

The specialty here is of course, the pan mee. I ordered a small bowl, with an additional egg. Also ordered a bowl of sui kow.

Spring boiled egg, just the way I likey! There's all the usual pan mee condiments, minced pork in dark sauce, deep fried anchovies and half a lime to mix. The ingenious addition is the dried chili flakes and the spring boiled egg..mmmm. Can also ask for extra chili.

Mix everything together evenly and there you have a bowl of absolute goodness! It may not look like much in here, but trust me, all those condiments are perfect matches. The egg lends a sticky texture to the noodles and the chili flakes are a must. Similar but not alike with the pan mees I've tried before in Penang and SP.

Also comes together with a small bowl of soup- the sai yong choy. I'm more accustomed to the other type of leafy soup, which I can't recall the name. The leafy vegetables are the sticky type lol. Apologies for the not-so-helpful description :p

Next is the sui kow. Essentially dumplings with minced pork/chopped vegetable fillings and boiled in soup. It's nothing special la I think. I find the skin a tad too thick and Madam Chiam certainly skimped on the fillings.

But even with the sad sui kow, I cannot stop myself from gushing about the chili pan mee hehehe. It really is that good! Screw the Sp and Penang pan mee, this wins the pan mee award :p

Madam Chiam Curry Noodle House
No 2, Jalan Cerdik, Taman Connaught,
Cheras, Kuala Lumpur.



Somewhere to Settle Down

Was away in Penang and SP for the weekend and I just got back at 8:30pm, showered and ate my way through two 'black gold' mangoes.

This begs the question, why is it that the whole family can't settle down in one place, how I wish I have a home to go to after I get back from work. Great home-cooked food, contented quiet nights with simplest pleasures...

More often than not, I wish I can spend a Saturday night with tabao-ed meal with some movie turned on in Astro. lol.

"Felt like a weary traveller pulling into his driveway."
Dan Brown in Deception Point
How aptly put.

Detoxification: Day III

I got up early this morning with a slight runny nose. Overly concerned, I abandoned all plans on detox :p So I had clear pork beehoon soup for lunch...

Seems a bit pointless by now to be blogging about detox which I've ditched since Day 1. But I need to finish what I started right. There are a couple of pictures of the usual stuff I'd cooked the night before. As expected, they might look like you've seen them before but no, this is definitely Day 3 detox food.

I had cut the carrots in pretty flower shapes. Also added raw shallots to the whole tumble of food. Adds a little spiciness to the salad. Me likey.

There ends the detox plan that... didn't quite turn out the way I expected.

Detoxification: Day II

I should call the Detoxification entries as 'The Failed Attempts of Detoxification' hahaha. I admit I succumb to temptation faster than you can say "McDonald's".

But McDonald's wasn't my downfall.
I prepared so much fruits and vegetables for Day 2 till I can sense the paper bag that holds all the food container and fruits is close to tearing apart :p

Before the downfall is revealed, let's go on a detox fairy tale walk and see what I had for Day 2 :p

Snap here, snap there, in the end they all look the same.... just possibly the carrots and the broccoli changed position. Well not my fault since there were very limited ingredients I bought at the market.
Anyway these vegetables were cooked the same time I made the porridge for Day 1. Hehe.. so you see the remnants of the mushrooms, red dates etc. Tastes goooood nevertheless!

Then the same snacks: Japanese zucchini and cherry tomatoes. Also red dragonfruit and sweet juicy oranges!
The red from the dragon fruit kind of got assimilated into the oranges so they look really cute with dark pinkish edges.
There's really a load of food for today... plus bananas and there shouldn't be any reason I should feel mournful or close to giving up... until I received an email saying that Kak Nurul (someone from admin) made sambal udang petai T____T

My weakness! How can I refuse that! Some more I ngam ngam went into the pantry and Kak Nurul was just taking out the huge bucket of sambal petai and was just about to heat it.

T___________T

The sambal udang and petai is heavenly loh ^^ Also had those with fried egg and ikan masin. Also got brinjal but there's like only 1 left after a few people helped themselves then I paiseh take the last one because I didn't contribute anything hehehe.

Justin and Shifa were livid.

Hehe.... nolar, they were pretty cool about it, but that was after they 'cuci' me kau kau. I coaxed them also lar saying I will still join the program lol. But it was really worth it la after kena scrub like that. Petai is soooooo goooood.

Dinner is a little bit more subdued. No cooking involved:
Bear in mind this is the non-ganas detox so cereal and milk oso can yay! Had my favorite Post's Shredded Wheat with Honey Nut yummmmm with sliced bananas, handful of raisins and almonds.

My newest addiction... Dunno why but I feel super happy whenever I eat Post cereals :D Used to favor the Post Selects Cranberry ones but after I tried this, all else seem bleargh.

I'm already contemplating what to have during the 'buka puasa' meal.... Well technically, the puasa already buka-ed but what the hell!


Detoxification: Day I

Day 1 almost coming to an end and still going strong! (Actually I cheated a bit lo).

Prepared Day 1 lunch the night before, blanched and boiled a load of vegetables that I bought from the Sunday morning market.


Arranged all of them neatly according to type hehe. French beans, taters, broccoli and carrots! Cherry tomatoes and Japanese zucchini for snacks.

Sprinkled some roughly chopped almonds and freshly ground black pepper. It's very simple but it's so delicious! I think I won't mind having the same stuff for the three days of detoxification.

Anyway it wasn't exactly cheating la. Carigali Hess, an oil and gas company held a blood donation campaign in the TTFC where I go to gym. So, obviously after so much blood has been sucked out of me, I would need more energy than vegetables can ever give to regenerate those blood cells right?

Drink milo and eat bread ony.

Anyways. This round of detox really got me hungrier than what I can recall previously. Banana for breakfast, cherry tomatoes and zucchini later... more bananas, a pear....

Then got back from work d, wah all these fruits and vegetables only really making my digestive system working fast. Terus settle number 2.

^^"

Dinner is probably a more interesting affair. Jumbled whatever vegs I can get my hands on and cooked a brown rice porridge. I know that rice is also considered processed, yadda yadda, but this detox I'm going through is not the ganas type. Oat and milk is acceptable, and certain cereal. So I figured that if cereal is fine, brown rice should be even more so acceptable.

Porridge turned out to be pretty successful!

Thrown in carrots, french beans, broccoli (these 3 things I took them out after cooking them for next day's lunch. But certainly adds depth to the porridge), beancurd sticks (super awesome addition! Works really well with mushroom), mushroom, onions, taters, and finally sprinkled some toasted oat on top ;)

Sigh. 2 more days. I have a greasy, fried chicken craving already.

BiBiChik: Just Another Nonya Entry

I know it's a bit ironic to blog about greasy food when my previous post I was rambling about going on a detox diet. Bah. Anyway this was about a couple of weeks ago, completely forgotten that the pictures were still stored in the camera.

Obviously it was Stanley again who came up with the location of the next Food Venture. He says that he's been very curious about 'perut ikan', ever since I mentioned it to him some time ago when we were discussing nonya cuisine. Then I think he went on a search of restaurants around KL serving this type of dish lol.

The restaurant is a one-lot large and is situated in SS2, Petaling Jaya. Wasn't very hard to find the place. It's situated in the not-so-happening part of PJ. We reached at 9:30pm and were quite anxious whether the cook will still be willing to serve us as the place closes at 10pm. To our relief, they do.

BiBiChik, cute name for a not-so-cute restaurant. The place is also featured in Ho Chak 8TV.

Refillable Chinese tea.

After much debate and discussion, we finally decided on 4 dishes -_-. Of course a bit too much for 2 people dining but Stanley's greatest sin is gluttony triple -___-

Menu. Some of the restaurant specialty is the honey sotong or something like that and I forgot what else.

BiBiChik also offers a live band performance on weekends. As we were there on Friday, we didn't get to experience that.

Anway, I ain't there to listen to no jazz. Let the stars come out!


#1. Prawn sambal with petai.

What I think:
I am so used to Ah Ma's style of sambal petai that I do not find this homesick curable at all. BBC's version has a more prawns than petai (Stanley noted that the name of the dish is prawn sambal with petai, implying that petai as the side, so lack of petai is acceptable), sambal is too dry for my liking (I always prefer a healthy moist and rich sambal) and petai seems undercooked. Sigh. Upside is the abundance of prawns though.

#2. Otak-otak.

Again, another disappointment. The foundation of the otak-otak were all there but the 'oomph-ness' just isn't. All the fish fishes were stuffed to the bottom of the otak-otak instead of evenly distributed here and there and throughout. The daun kaduk is also undercooked. A typical (good) otak-otak would crumble as you pierce your form through but this is one feisty otak. We had to tear and pull to wreck the leaves apart. -__-

Steamed otak-otak is typically Northern nonya style whereas in the South, grilled otak is more common.

Peeling off its layers...

Another shot of the otak with the banana leaf (? not confirm with this, maybe lotus leaf? No idea)

#3. Perut ikan. Stanley's dream coming true...

What I think: Again, I think I will be giving more and more biased opinion just because I am accustomed to Ah Ma's great cooking. First of all, the fish stomach were cut too large and tend to be really chewy. They don't smell good too. Weird in fact. However Stanley seems really satisfied with the perut ikan. He finds it similar to assam laksa and has no problems adapting to its fishy taste.

By the way, as the food arrived, both Stanley and I were really into taking pictures of the food, not even touching them. The cook/owner seems to get suspicious and marched to our table asking us why we are snapping pictures hehehhehe. She had this very cute paranoid look. We assured her that it's only for personal view and we would like to recommend the place to others too only she left us in peace. She also said that rarely youngsters know how to savor perut ikan ;)

#4. Fried chicken in Bibi sauce.

Which I find similar to belacan chicken. This one gets a thumbs up from me. The inclusion of garlic in this dish is very obvious, which I definitely don't mind. I suppose I've always liked belacan chicken and I think you can never really go wrong with marinating and frying chicken hehehe. Stanley didn't like this one though because he found one of the pieces of chicken is still a bit raw close to the bones.

Bill came to about RM54 overall. I think the prawns with petai costs the most. I wouldn't be raving about this place, as I don't find the dishes 'click' with me lol. I still think Aunties Ssam rocks. I think I'll bring Papa and Mom over there whenever they visit KL.

Find BiBiChik at
No. 17 Jalan SS 2/30
47300 Petaling Jaya
Selangor


Anyway, what do you think of the pictures posted? Are they too large as compared to earlier posts (where I use the default sizes on blogger). Please comment.

I think when pictures are too large you tend to scroll and scroll and scrooolll to get to the bottom. Which can get really annoying.

Also since my photos are hosted on Photobucket, photo loading seems to be as fast as a crawling snail. I think I will revert to the default blogger layout.

p/s I went through my old posts, trying to search for an entry on Ah Ma's perut ikan and to my horror, there is actually an entry.... without a clear picture of the perut ikan! How can!

p/p/s Seriously considering taking some time off work - as in a long period of time - to learn Ah Ma's magic in nonya dishes prep.

Digestive Spring Cleaning

It's that time of the year (?) again!

Time to take out the trash and make the body pristine clean again! ;)

I'm talking about a body detox of course... Got up early this morning and bought several truck load full of fruits and vegetables from the Sunday morning market.

Two reasons I am doing this:
One. Close to being a health freak, been eating too much of those MSG filled food around KL and my digestives desperately need a break. Anyway, it's only 3 days.
Two. Justin, a colleague who is a bit chubby wants me to join him on a detox program lol. I think he wants to lose a bit of weight before his wedding ;) He's been acting like a detox salesperson, urging every single staff at work that passes by his place to join in the detox diet hahaha. But this time around it won't be much of a strict program. Oat and milk are still allowed but otherwise the same rules apply.

Non processed stuff, non of those MSG crap. The only seasoning permissible would be sea salt, grounded black pepper and..... pretty much that I think.

I spent close to RM50 worth of fruits and vegetables this morning. But considering the amount of fruits I've bought and that it's for at least 3 days, I think that's not too bad.

Broccoli, zucchini & carrots.

And an endless supply of fruits (yea rite! If Boy sees this probably hentam 1 time and everything is gone).


My favorite mangoes, "or kim", literally, black gold.

And bananas!

Imagine if I were to buy only 3 pieces of bananas, albeit bigger ones than these, at Cold Storage could easily go up to RM2-3. I got this whole bunch for RM2.60! Love the morning market...

Will be blogging closely on the progress of the detox ;)

Gunung Nuang

A heavily delayed post.

Last minute decision to climb one of the toughest hill in Peninsular. I don't know much about Gunung Nuang but I'm just going to copy and paste what I found on Wiki.

Mount Nuang (Malay: Gunung Nuang) is located in Malaysia with the height of 1,493 metres (4,898 ft). Its peak borders Pahang dan Selangor state. The mountain itself is the highest point in Selangor and part of the Titiwangsa Mountains.
There are three hiking routes to the peak and all of them were built by Malaysian Department of Wildlife and National Parks. Two of them start in Selangor; one at Kuala Pangsoon in Hulu Langat and another at Kampung Kemensah in Gombak. The third path originates from Bukit Tinggi in Bentong, Pahang. Genting Highlands is visible at night from the peak.

Sani picked me up from my place at 6:15am (come to think of it, I am like super in the KK mood, waking up goddamn early, earlier than my usual work days during the weekends) and we went to the usual mamak in Sungai Besi for brekkie.

Ordered 2 half-boiled eggs for fuel and grabbed a banana for snacks later on the hike. We reached the mountain a little after 8am. Paid RM1 to hike and then proceeded to snap a few group pictures before we set off (I guess so that we all look a bit presentable as compared to the 'after' pictures - sweaty hair plastered to forehead, bits of grime and dirt stuck up the nose, large sweat stains around armpit area, you get the picture).

By the way, I am extremely sad coz most of the pictures that I've taken which were saved in Boy's PC were all deleted after he reformatted the computer. Though I've told him to back them up but apparently he forgot. Shit.

On the way there, we passed by Ampang Look-Out point (where people usually go to, for the city landscape. Quick use of the loo, and we were on our way again. Drive took us about 30 minutes I think.
Overview map.

Anyway Nuang is famous for its very long walk steadily uphill before you even actually start the climb. They call it the Neverending Road or something like that. And of course it's true. The walk is not exactly difficult but it still goes slightly uphill and took us about an hour before we complete that.
A (not-so) quick group photo. Fewer people joined the hike as compared to the Gunung Datuk hike. I guess it's because their group are leaving for Mount Kinabalu around a little over a week later and also Nuang is known to be pretty tough. 12 hours round trip.

Some views along the way, loads of bamboo plants. Nothing much interesting. But no worries, things will get interesting from here onwards ;)

First stop point which marks the end of the Road that Never Ends. Waited for the others to gather around before we proceed. Had to cross a river too! There are some strategically placed rocks that you tiptoe across.

By the way! Did I mention that I bought a new pair of hiking shoes? *wink wink winksss* You'll see the beauties in a bit.






Meet Uncle Tung

I don't know how old Uncle Tung is, but judging from his looks, around 50-60? But he is super fit! Makes the rest of us in Dri-fit Nike pants and ClimaLite Adidas top or whatever put to shame in his simple shorts and T-shirt. UT is a regular in hikes and I tagged along him wherever he goes. Gave me a load of great hiking tips too and what to prepare for Mount Kinabalu. Swell guy.

Not a boring moment in Nuang, eh?

First river crossover. This taken while I was halfway crossing, on a rock.





I think I am in love with moss shots.


Uncle Lim, Uncle Tung's buddy. But UL only joined us a quarter into the trip because he has an appointment in the afternoon. While I took shots of the moss, UT and UL were very encouraging hehehehe. I was a bit hesitant to take too many pictures in case I slow the team down but they were very nice about it and saying things like this is how you enjoy the hike, take it slow and take photographs, bla bla bla.

Then Uncle Lim insisted that he take a picture of me with my camera. Lol. Not I asked him to okie.
Then take one not enough.




Second river crossing. This area marks the first camping spot. Lolo Camp. A number of tents were still perched here. Took us around 30 minutes from the first river crossing to Lolo Camp.





The first boulder as described in the map. lol.

Anyway, at this rate most of us were feeling a little tired already because the hike is getting steeper and we were also quite tired from the Road that Never Ends.


A group of three locals out here in the mountain to collect petai jering.

We are getting close to Pacat Camp!

And yes, unfortunately, we didn't make it to the summit - I am still a bit beh ka muan with this fact - because the time was already noon when we made it to Pacat Camp. It would probably take us another 2 hours to reach the summit and from the summit we might need an extra 4 hours to make our way down. So sadly, Nuang has not been conquered, yet.

Pacat Camp.
Mist starting to roll in... it looks like it's about to rain, another reason the group is not going on. There was this one guy called KK, who did hike all the way up. Salute. He joins marathons too.






Chok fighting with Debbie.

The rest of the group fills in.

There are only a handful of campers on this site. A group of them were already cooking :(

One of the hikers from our group was kind enough to pass us a sardine sandwich to recharge lol. Otherwise I only brought along a bar of Snickers and a banana lol.

Lucky Hisham having his mom-in-law's nasi with sambal kerang :(

Everyone looks sweaty with hair all over the place. The Aftermath lol.

We then made our way down. Uncle Tung was darn fast and nimble! I tagged close to him because he said that he will be bringing us to a waterfall that only he knows of! Some more he claims that the waterfall is 30 feet high wei! How to keep that paradise a secret I wonder.


We made our way past Lolo camp, and all the way through the first check point. I think Sani just desperately wants to dip in the cold waters but Uncle Tung just plunged on, saying his waterfall is much more beautiful. Around halfway through the Walk that Never Ends, UT made a sudden turn into the bamboo bushes. There are no landmarks whatsoever and I have no idea how UT can know this little path.

Little path is quite an overstatement. There are bushes all over, dried leaves clogging the grounds making it very hard for us to make our way through because it's just going downwards.

Then we see it!

Beautiful!


I highly doubt that we are getting the cleanest water since we are at towards the bottom of the mountain, but nevertheless, the water looks clean.

At first I thought I would just dip my feet into it and call it a day. Trust those other pesky guys to persuade me, refreshing la, this la, that la. Last skali I did make my way into the little pool, clothes, underwear and all still intact.


This picture is darn funny. That's Dr Hisham on top like a wolf waiting to pounce on us innocent fleshy beings.
Thanks to Uncle Tung for bringing us here. This was his paradise. The last time he was here was 5 years ago. He used to come here with his friends and they built all this cool stuff, bed frames, stove and tent.
If I may gush more about UT... simply geng... See that bamboo stick over on the pool of water? He used that to transport a few of us towards the waterfalls lol. Some more so manly, plunged in to the waters and assisting us over and around. Like we were the little kids and he's the big macho man lol.



The beauties! Got them at a very good price! From RM599 to RM270 ;) Plus, it's Gore-Tex and it's water-proof *gloat* The soles are made of recycled tyres so they're really tough wah I can become Timberland spokesperson.




Pretty butterfly.

Check out the ceramic top and stove! Uncle Tung is super proud of this place.

Erm. LOL.



Spring water.

Somewhere while trying to cross the river on our way back, I slipped over a wet rock and soaked both my feet through lol. Darn shoes punya grip not good enough to avoid the fall lol. Bad thing was, because it's waterproof, water couldn't get in, but if water does get in, it's not able to get out.... FML. Socks squishing in my shoes on the walk back.

The sort of terrain we had to pass through to get to this place....

When I asked Uncle Tung, how did he find this spot to get off the road when there's no landmark, he pointed the banded blue strips of ribbon on the opposite side...lol.


Then carefully removed all signs of entry in order to protect the area...

By the time we were back to our cars, it was already over 4pm... dead tired, Sani brought us to a KFC outlet where he tabao-ed for his wife and kids and I did so for myself. Nothing beats a cold shower followed by oily greasy food after a long hike :)

I will be back, this time all the way up to the summit!

The Georgian Adventure - Hike to Chalaadi Glacier

Our third, and last hike in Svaneti. There are so many more places to hike and explore around Georgia, it was a hard decision to premature...