Few photos to make up for the lack of anything visually simulating on this blog... I swear I will post something interesting .... in the next couple of weeks ;) ;)
Back for Cheng Meng and attempted one of my all-time favourite dishes.... with the help of Tua Ee of course :D
Hu Pau!!
What can I say? Highest order of compliment from Sien Ee and Ah Koo. "Tastes the way Ah Ma made it". Fulaooo!!! In truth, I took the recipe from my Nonya book but Tua Ee certainly added a few key ingredients that completely made all the difference.
And the rest of the spread:
That's the stir fried bayam, steamed egg custard, lotus root soup and kailan ;)
Damn this. Stomach rumbling in the middle of the night.
Back for Cheng Meng and attempted one of my all-time favourite dishes.... with the help of Tua Ee of course :D
Hu Pau!!
Pictures look a bit different because I didn't bring my camera back, TY had his cam in the workshop and I ended up with Mum's lol.
What can I say? Highest order of compliment from Sien Ee and Ah Koo. "Tastes the way Ah Ma made it". Fulaooo!!! In truth, I took the recipe from my Nonya book but Tua Ee certainly added a few key ingredients that completely made all the difference.And the rest of the spread:
That's the stir fried bayam, steamed egg custard, lotus root soup and kailan ;)Damn this. Stomach rumbling in the middle of the night.
i MIZZ THIS!!!!!!!!!! How to make the chilis?????
ReplyDeleteKekekeke. I dropped you an email already.
ReplyDeleteAMBOIIIIIIIIIIIIIIIII I WANTTTTTTTTTTTTTTT
ReplyDeleteohhh too bad :D
ReplyDelete